Holiday Cooking the Lard Way
By Tonia Moxley
CHRISTIANSBURG, Va. – Surely two 40-plus women enjoying a glass of red wine and some Trader Joe’s cocoa truffles late on a Saturday should not giggle so loudly. But the tinkling sound of two dozen canning jars full of hot, honey-yellow lard sealing themselves sent us into paroxysms.
“Oh, there went another one. And another one! He He!”






